Product Name: Sodium Carboxymethyl Cellulose Ceramic Grade
Physical and Chemical Feature:
Sodium Carboxymethyl Cellulose is an anionic linear macromolecular
structure cellulose ether. White or ivory fiberized celluflour or
white powder, oderless, tasteless. Easily dissolved in cold or hot
water to form a clear solution of certain viscosity.
CMC is widely used in various kinds of milky drinks and condiments,
playing a role of stabilization, taste improvement and thickening.
In addition, CMC is also used in ice cream, bread, cake, biscuit,
instant noodle and fast paste foodstuff for product molding, taste
improvement, anti – fragmentation, water retaining and tenacity
strengthening. It can used as cementing compound and incremental agent in the
processing of jam, juice, fruit syrup and chilly sauce; moreover it
can form a film and used on the surface treatment of vegetables.
Fruit, egg and tea to keep its color and flavor in along term, etc.
Technical Specifications of Food Grade CMC
Two layers package, inner layer adopted polyethylene bag, outer
layer adopted composite paper bag with inside lining braided bag or
outer braided bag. Net weight is 25 kg/bag, or we can pack as per
In storage and transportation, the product must be placed in clean,
dry and ventilative warehouse. Don’t storage it together with
toxical or peculiar smell substances. Complied with the standard
storage, the period of validity is 2 years.
Welcome to contact me : Ms dannie zhang